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Price per person:
65€
VAT included |
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MENU
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Millefeuille of foie, caramelized Golden apple and Ribesaltes muscatel jelly |
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Wild turbot with bittersweet apple chutney |
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Tenderloin with acid apple compote and juice of calvados |
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Apple mousse |
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CELLAR
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Espelt Vailet 2006 white wine |
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Sinols coromina red wine |
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Still / sparkling water |
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Coffee / Tea |
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